Create coffee recipes for your xBloom, for every bean—sent automatically!
Tanzania Acacia Hills Kent Honey
- Country
- Tanzania
- Farm
- Acacia Hills
- Variety
- Kent
- Process
- Honey
- Roast
- Light roast
- Style
- Opus 5.5 Ultimate Recipe
- Dripper
- OREA O1 Brewer Stainless Steel + OREA Regulators
- Grinder
- Built-in
- Coffee dose
- 15g
- Brew ratio
- 1 :15
- Water
- 225 + 25ml
- Grind setting
- 49
To preserve the fruitiness and sweetness of the Honey process while advancing extraction, the grind was adjusted to medium. The pour is divided into 3 stages: after blooming, water is poured in stages, with the final pour centered, making the distribution easy to manage with the OREA O1 and Regulators. The flow rate is kept consistent at 3.5 ml/s for all pours, with a plan to replenish the water at each stage quickly using short pour times. The water temperature is kept constant within the recommended range stated on the label to standardize the extraction conditions.
- Temp.: 92℃Flow: 3.5ml/sBloomPause after pour (seconds): 25
- Temp.: 92℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 10
- Temp.: 92℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 0
- Temp.: 85℃Bypass
Prepare 15 g of beans, then start brewing with the machine's button.
Date: Nov 6, 14:58 UTCAlgorithm version: 6.10.1