BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Ethiopia Edido Tulse

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Country
Ethiopia
Process
Washed
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
フラワードリッパー
Grinder
Varia VS3
Coffee dose
30g
Brew ratio
1 :15
Water
450 + 50ml
Grind setting
1.1.0

To bring out the bright flavors reminiscent of black tea and citrus, I used a slightly finer grind within the recommended range, anticipating the fast flow-through of the Flower Dripper. I divided the total water into the bloom and four stages, pouring into the center for the final stage to prevent over-extraction in the latter part of brewing, then adjusted the strength with separately served water. The single temperature of 90°C is intended to balance bright aromas with a clean extraction.

  1. Water: +90ml (90ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Bloom
    Start time: 0:00
  2. Water: +90ml (180ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 2
    Start time: 0:55
  3. Water: +90ml (270ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 3
    Start time: 1:30
  4. Water: +90ml (360ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 4
    Start time: 2:05
  5. Water: +90ml (450ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 30 seconds
    Pour 5
    Start time: 2:35
  6. Water: +50ml (500ml)
    Temp.: 90℃
    Bypass
    Start time: 3:05

Place 30 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 5, 10:04 UTCAlgorithm version: 6.10.1

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