BaristaBloom

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xBloomIced

Colombia

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Roaster
MEOW ROASTER
Country
Colombia
Region
Huila, Tolima, Caldas
Variety
Castillo & Caturra
Process
Fruit Fermentation
Roast
Medium-light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :10
Water
180ml
Grind setting
44

A moderately coarse grind suits this fruit-fermented coffee and the requested sweeter, less-acid-forward cup. Four pours use a bloom followed by three equal additions, spreading the brew water across the bed; 3.5 ml/s throughout replenishes water quickly without unnecessarily long pours. One steady temperature of 88°C avoids abrupt stage changes while supporting the intended extraction.

  1. Water: +36ml (36ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +48ml (84ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +48ml (132ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +48ml (180ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 4, 04:44 UTCAlgorithm version: 6.10.1

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