BaristaBloom

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Whole Bean Coffee

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Roaster
Adira Coffee
Country
Costa Rica
Roast
Medium-light roast
Style
Standard
Dripper
Hario 01
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
48

A slightly finer-than-medium grind suits the bag’s medium-light roast and the Hario 01 pour-over. Three pours, including the bloom, leave two equal main pours to complete the brew without exceeding the per-pour limit. The same 3.5 ml/s flow throughout delivers the water more quickly, avoiding unnecessarily long pours. A consistent 92°C supports extraction without adding temperature changes between stages.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 36
  2. Water: +86ml (116ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +86ml (202ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 30, 00:32 UTCAlgorithm version: 6.10.0

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