Guji - Ethiopia

A slightly finer-than-medium grind suits the coffee’s fruit and full-bodied character while supporting the requested sweeter, less-acid-forward cup. Three pours, including a compact bloom and two larger follow-ups, fit the total water while leaving room for staged extraction. Flow stays at 3.5 ml/s throughout to replenish the brew quickly without unnecessarily long delivery; the same temperature across pours keeps the extraction plan simple because no coffee-specific temperature guidance was listed.

1. Water: +36ml (36ml)
   Temp.: 88℃
   Flow: 3.5ml/s
   Bloom
   Pause after pour (seconds): 1515s
2. Water: +63ml (99ml)
   Temp.: 88℃
   Flow: 3.5ml/s
   Pour 2
   Pause after pour (seconds): 0—
3. Water: +63ml (162ml)
   Temp.: 88℃
   Flow: 3.5ml/s
   Pour 3
   Pause after pour (seconds): 0—