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TROPIC NOIR - Wilton Benitez Decaf

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Roaster
D STANDS FOR
Country
Colombia
Region
Cauca
Farm
Granja Paraíso 92
Variety
Red Bourbon
Process
Washed with extended fermentation and thermal shock; sugar cane decaffeination
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
13g
Brew ratio
1 :15
Water
195ml
Grind setting
58

A coarser-than-usual grind follows the roaster’s filter guidance and suits a low-agitation percolation plan. Three pours, including the bloom, keep the water allocation within the pour limits while spacing the remaining water to limit unnecessary agitation. The flow stays at 3.5 ml/s throughout to replenish water efficiently without unnecessarily long pours; 89°C follows the roaster’s stated filter range.

  1. Water: +26ml (26ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 38
  2. Water: +84ml (110ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +85ml (195ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 13 g of beans, then start brewing with the machine's button.

Date: Oct 29, 20:27 UTCAlgorithm version: 6.10.0

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