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S-4 Honduras Whiskey Barrel Aged

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Roaster
Beans Coffee Roaster
Country
Honduras
Variety
Catuai, Caturra
Process
Special Whiskey Barrel Aged
Roast
Light roast
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
DF64 Gen 2 (2023)
Coffee dose
18g
Brew ratio
1 :10
Water
180ml
Grind setting
58

A middle-of-range DF64 setting is a reasonable starting point for extracting the coffee’s creamy, chocolate-forward character without making the iced brew overly sharp. Three pours, including the bloom, keep the requested water total within the per-pour limit; the larger later pours support a fuller cup. Constant 3.0 ml/s delivery gives the bloom and subsequent pours a gentler delivery, while the long bloom rest and hotter extraction stages follow the requested Samo-style approach and suit the stated sweetness and texture goals.

  1. Water: +36ml (36ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 59Agitation after pour
  2. Water: +72ml (108ml)
    Temp.: 89℃
    Flow: 3.0ml/s
    Pour 2
    Pause after pour (seconds): 20
  3. Water: +72ml (180ml)
    Temp.: 86℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 0

Add 18 g of ground coffee to the dripper, then start brewing with the machine's button.

Date: Nov 3, 04:17 UTCAlgorithm version: 6.10.1

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