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Colombia Fruit Fermentation

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Roaster
MEOW ROASTER
Country
Colombia
Region
Huila, Tolima, Caldas
Variety
Castillo & Caturra
Process
Fruit fermentation
Roast
Medium-light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :9
Water
162ml
Grind setting
54

A medium grind within the grinder reference range should support a clear cup while moderating extraction of the fruit-fermented coffee. Three pours, including the bloom, divide the brew into a bloom followed by two equal post-bloom pours. Constant 3.5 ml/s replenishes the bed promptly without unnecessarily long delivery; the same moderate temperature throughout supports a balanced iced extraction without emphasizing sharpness.

  1. Water: +36ml (36ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +63ml (99ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +63ml (162ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 4, 04:39 UTCAlgorithm version: 6.10.1

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