BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
xBloomHot
Not sentLa Josefina
- Country
- Ecuador
- Variety
- Pink Bourbon
- Process
- Washed
- Style
- Standard
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 13g
- Brew ratio
- 1 :13.5
- Water
- 175ml
- Grind setting
- 49
To target sweetness and bring out the fruit and plum flavors noted on the label, I chose a grind close to a standard medium grind. I divided the brew into 3 pours, adding the water in stages over two pours after the initial bloom. I planned to keep the flow rate at 3.5 ml/s for all pours, using short pours to replenish the water quickly. Since no temperature was specified, 90°C is a recipe choice.
- Temp.: 90℃Flow: 3.5ml/sBloomPause after pour (seconds): 33
- Temp.: 90℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 10
- Temp.: 90℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 0
Prepare 13 g of beans, then start brewing with the machine's button.
Date: Nov 4, 06:10 UTCAlgorithm version: 6.10.1
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