BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Kenya Natural

Not sent
Share
Country
Kenya
Process
Natural
Roast
Dark roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
57

A coarser-than-medium grind suits the coffee and helps keep extraction measured. Four pours, including the bloom, fit the total water while keeping the later additions within the per-pour limit. The same 3.5 ml/s flow throughout gives the additions shorter delivery times and faster replenishment; a steady 85°C provides a suitable extraction anchor.

  1. Water: +30ml (30ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 20
  2. Water: +65ml (95ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +65ml (160ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +65ml (225ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:54 UTCAlgorithm version: 6.9.1

Community recipes

Loading…
View all