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Garrido Mokka ASD 2553

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Roaster
DWN. Ultra Specialty
Country
Panama
Variety
Mokka
Process
ASD
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
14g
Brew ratio
1 :15
Water
210 + 23ml
Grind setting
48

For the Mokka beans, I built the brew around a grind setting on the finer side. I used a total of 4 pours, dividing the pours after the bloom into multiple stages to distribute the water while staying within the upper limit for each pour. The flow rate is 3.5 ml/s for every pour, with a plan to replenish the water without unnecessarily prolonging the pouring time. I begin extraction at a higher water temperature and lower it in the second half to finish. The bypass is not included in the brew ratio and is served separately.

  1. Water: +28ml (28ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +60ml (88ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +60ml (148ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 10
  4. Water: +62ml (210ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0
  5. Water: +23ml (233ml)
    Temp.: 85℃
    Bypass

Prepare 14 g of beans, then start brewing with the machine's button.

Date: Nov 3, 01:30 UTCAlgorithm version: 6.10.1

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