Kenya Honey

The grind is set toward the coarser side of the available range as a practical starting point for this coffee and the selected dripper. Four pours accommodate the full brew water while keeping the bloom small, allowing its long rest before three equal post-bloom pours. The 3.0 ml/s bloom and later gentler pours limit bed disturbance, while the faster 3.5 ml/s pour replenishes water more quickly; the low-temperature bloom followed by hotter pours adapts the Samo approach.

1. Water: +30ml (30ml)
   Temp.: 60℃
   Flow: 3.0ml/s
   Bloom
   Pause after pour (seconds): 5959s
2. Water: +65ml (95ml)
   Temp.: 85℃
   Flow: 3.5ml/s
   Pour 2
   Pause after pour (seconds): 1515s
3. Water: +65ml (160ml)
   Temp.: 85℃
   Flow: 3.0ml/s
   Pour 3
   Pause after pour (seconds): 1515s
4. Water: +65ml (225ml)
   Temp.: 85℃
   Flow: 3.0ml/s
   Pour 4
   Pause after pour (seconds): 0—