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Raspberry Haraz

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Roaster
Woods
Country
Yemen
Region
Haraz
Variety
Udaini, Dwayri
Process
Anaerobic
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :14
Water
210ml
Grind setting
55

A medium-range grind suits the standard percolation plan and the coffee’s fruit-forward tasting notes. Three pours, including the bloom, split the remaining water into two full follow-up pours for a straightforward extraction. The same temperature throughout avoids an unnecessary stage change, while the consistent 3.5 ml/s flow delivers water faster and avoids unnecessarily long pours.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 30
  2. Water: +90ml (120ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +90ml (210ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 13:51 UTCAlgorithm version: 6.10.0

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