BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

CAFE NOUVEAU

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Roaster
UCC GOLD SPECIAL PREMIUM
Style
Standard
Dripper
Deep27
Grinder
Comandante C40
Coffee dose
20g
Brew ratio
1 :14
Water
280ml
Grind setting
25

To bring out sweetness while minimizing any loss of wine-like brightness and finish, take Deep27’s fast percolation into account by grinding somewhat finer and aiming for a moderate contact time. After the bloom, pour twice to re-saturate the bed, drawing out sweetness and body while making extraction more even. Since no specific recommended temperature could be confirmed, set the temperature to support sweetness while avoiding over-extraction.

  1. Water: +40ml (40ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 13 seconds
    Bloom
    Start time: 0:00
  2. Water: +120ml (160ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 40 seconds
    Pour 2
    Start time: 0:50
  3. Water: +120ml (280ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 40 seconds
    Pour 3
    Start time: 1:40

Place 20 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 3, 13:48 UTCAlgorithm version: 6.10.1

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