BaristaBloom

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Kenya Washed

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Country
Kenya
Process
Washed
Roast
Dark roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
58

The relatively coarse grind and lower temperature suit the labeled darker roast and help keep extraction restrained. Four pours, including the bloom, fit the total water while keeping each pour within the volume limit. A constant 3.5 ml/s flow replenishes water promptly without unnecessarily long delivery times.

  1. Water: +30ml (30ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 35
  2. Water: +65ml (95ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +65ml (160ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +65ml (225ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:55 UTCAlgorithm version: 6.9.1

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