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Geisha Las Margaritas

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Country
Colombia
Farm
Las Margaritas
Variety
Geisha
Process
Anaerobic Natural
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
52

A medium grind is a reasonable starting point for this Geisha and the standard percolation style. Three pours including the bloom leave two larger finishing pours, supporting a straightforward extraction plan without exceeding the pour-volume limit. The same 90°C temperature throughout avoids unnecessary stage changes, while 3.5 ml/s is used consistently to replenish water promptly without making the larger pours unnecessarily long.

  1. Water: +30ml (30ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 26
  2. Water: +86ml (116ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +86ml (202ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 15:18 UTCAlgorithm version: 6.10.0

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