BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Bean to Bar Guatemala Blend

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Country
Guatemala
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :14
Water
252ml
Grind setting
52

Aim for a standard extraction with a medium grind, suited to chocolate and citrus notes. Divide the process into four pours, adding the water in three pours after the bloom to deliver the specified total amount without difficulty. Apply a steady 3.5 ml/s to every pour to replenish the water quickly and avoid unnecessarily long pours. Use 83°C, within the filter’s recommended range on the label.

  1. Water: +36ml (36ml)
    Temp.: 83℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 10
  2. Water: +72ml (108ml)
    Temp.: 83℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +72ml (180ml)
    Temp.: 83℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +72ml (252ml)
    Temp.: 83℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 3, 09:04 UTCAlgorithm version: 6.10.1

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