BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Buttercream

Not sent
Product pageShare
Roaster
September Coffee Co.
Country
Colombia
Farm
Diego Bermudez
Variety
Castillo
Process
Thermal Shock
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
55

A medium-fine grind is a reasonable starting point for this processed Castillo in the Omni Dripper. Three pours, including the bloom, fit the water total while keeping the two later pours within the pour-volume limit. The flow stays at 3.5 ml/s throughout to replenish water promptly without unnecessarily long pouring, and the high temperature is intended to support extraction and bring out the coffee’s labeled spice and nut notes.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 48
  2. Water: +86ml (116ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 0
  3. Water: +86ml (202ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 4, 14:23 UTCAlgorithm version: 6.10.1

Community recipes

Loading…
View all