BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Ethiopia

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Country
Ethiopia
Process
Washed
Roast
Dark roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
60

A coarser grind suits this washed coffee and the concentrated brew plan. Four pours, including the bloom, divide the water into a bloom followed by three equal post-bloom pours. The same temperature throughout keeps the extraction plan simple; the chosen temperature is a recipe choice, not a label recommendation. The 3.5 ml/s flow is constant, helping replenish water faster without unnecessarily long pour times.

  1. Water: +30ml (30ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 5
  2. Water: +65ml (95ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +65ml (160ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +65ml (225ml)
    Temp.: 82℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:55 UTCAlgorithm version: 6.9.1

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