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Red Wine - Armenia

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Roaster
Blue
Country
Armenia
Variety
Castillo
Process
Anaerobic honey
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :9
Water
162ml
Grind setting
52

A medium grind suits this paper-filtered iced brew and the fruit-forward notes listed for the coffee. Three pours including the bloom, with equal post-bloom pours, divide the water into manageable stages. Constant 3.5 ml/s flow helps replenish water promptly without unnecessarily long pour times; a consistent 88°C aims to extract the coffee’s fruity character evenly.

  1. Water: +36ml (36ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 25
  2. Water: +63ml (99ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +63ml (162ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Oct 30, 01:11 UTCAlgorithm version: 6.10.0

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