BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Panama Alto Quiel Geisha Natural

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Roaster
Nana Coffee Roasters
Country
Panama
Region
Boquete
Farm
Alto Quiel
Variety
Geisha
Process
Natural
Roast
Light roast
Style
Standard
Dripper
V60 NEO
Grinder
Timemore C3
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
19

Set the Timemore C3 toward a medium-coarse grind to make use of the V60 NEO’s good flow while reducing bitterness caused by over-extraction. After blooming, divide the pours into several stages and distribute the water gently, aiming for the sweetness and fruitiness of orange and stone fruit. At 91°C, aim to draw out the aroma while keeping the brew from becoming too bitter.

  1. Water: +30ml (30ml)
    Temp.: 91℃
    Flow: 3.5ml/sPouring time: about 9 seconds
    Bloom
    Start time: 0:00
  2. Water: +55ml (85ml)
    Temp.: 91℃
    Flow: 3.5ml/sPouring time: about 16 seconds
    Pour 2
    Start time: 0:45
  3. Water: +55ml (140ml)
    Temp.: 91℃
    Flow: 3.5ml/sPouring time: about 16 seconds
    Pour 3
    Start time: 1:10
  4. Water: +62ml (202ml)
    Temp.: 91℃
    Flow: 3.5ml/sPouring time: about 18 seconds
    Pour 4
    Start time: 1:35

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 2, 13:57 UTCAlgorithm version: 6.10.1

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