BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

コーヒー豆

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Roaster
ふぃあろ珈琲
Country
Indonesia
Style
Standard
Dripper
Swich RAN
Grinder
Timemore Chestnut S5 Pro
Coffee dose
13g
Brew ratio
1 :15
Water
195ml
Grind setting
5.0

Use a setting leaning toward medium-fine grind to make it easier to proceed gently with extraction, and after the bloom, pour in two stages to regulate water flow and extraction. With a water temperature of 85°C, this recipe is designed to make over-extraction less likely even with beans whose flavor details are unknown from the label.

  1. Water: +25ml (25ml)
    Temp.: 85℃
    Flow: 3.0ml/sPouring time: about 8 seconds
    Bloom
    Start time: 0:00
  2. Water: +85ml (110ml)
    Temp.: 85℃
    Flow: 3.5ml/sPouring time: about 24 seconds
    Pour 2
    Start time: 0:45
  3. Water: +85ml (195ml)
    Temp.: 85℃
    Flow: 3.5ml/sPouring time: about 24 seconds
    Pour 3
    Start time: 1:20

Place 13 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 1, 07:17 UTCAlgorithm version: 6.10.1

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