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Colombia Honey Grape

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Roaster
MUMTD
Country
Colombia
Variety
Castillo
Process
Honey grape
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :9
Water
135ml
Grind setting
52

A moderately coarse grind suits the Omni Dripper 2 and the coffee’s grape-forward honey process. Four pours, including the bloom, divide the hot water into a bloom followed by three similar finishing pours for staged percolation before chilling over ice. Constant 3.5 ml/s replenishes water promptly and avoids unnecessarily long pouring; 90°C supports extraction of the coffee’s fruit and deeper cacao and molasses notes.

  1. Water: +30ml (30ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +35ml (65ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +35ml (100ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +35ml (135ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 30, 10:46 UTCAlgorithm version: 6.10.0

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