BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Kenya Nyeri

Not sent
Share
Roaster
Soloway Roastery
Country
Kenya
Region
Nyeri County
Variety
SL28, SL34, Ruiru 11
Process
Washed
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :13.5
Water
243ml
Grind setting
49

A medium-fine grind supports extraction of this washed Kenyan coffee while retaining clarity. Four pours—bloom followed by three equal additions—fit the total water and allow staged replenishment. Constant 3.5 ml/s shortens delivery time and replenishes the bed promptly; the high, steady temperature supports extraction without unverified coffee-specific temperature guidance.

  1. Water: +36ml (36ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 6
  2. Water: +69ml (105ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +69ml (174ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +69ml (243ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Oct 28, 12:31 UTCAlgorithm version: 6.10.0

Community recipes

Loading…
View all