BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

Colombia Huila Caturra Chiroso

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Roaster
COFFEE KATAOKA
Country
Colombia
Region
Huila
Farm
TERRAVERDE
Variety
Caturra Chiroso
Process
washed
Style
Standard
Dripper
HARIOアルファ01
Grinder
Comandante C40
Coffee dose
30g
Brew ratio
1 :16.5
Water
495ml
Grind setting
26

Aiming for sweetness, I chose a setting for the C40 on the finer side of medium. I treated the Alpha 01 as a percolation brewer and poured in several stages after the bloom to maintain flow and regulate extraction despite the larger water volume. Since no temperature was specified and there was no recommended value applicable to the beans, I brewed at 92°C, a design intended to draw out sweetness while avoiding over-extraction.

  1. Water: +60ml (60ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 17 seconds
    Bloom
    Start time: 0:00
  2. Water: +120ml (180ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 2
    Start time: 0:55
  3. Water: +120ml (300ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 3
    Start time: 1:40
  4. Water: +120ml (420ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 34 seconds
    Pour 4
    Start time: 2:25
  5. Water: +75ml (495ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 21 seconds
    Pour 5
    Start time: 3:10

Place 30 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 3, 13:33 UTCAlgorithm version: 6.10.1

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