BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
Pour-overIced
Papua New Guinea Morita
- Roaster
- Morita
- Country
- Papua New Guinea
- Region
- Eastern Highlands
- Farm
- Baroida Estate
- Variety
- Arusha
- Process
- Washed
- Roast
- Medium roast
- Style
- Standard
- Dripper
- v60 neo
- Grinder
- Timemore Chestnut C2
- Coffee dose
- 15g
- Brew ratio
- 1 :8
- Water
- 120ml
- Grind setting
- 18
To bring out enough intensity to pair with a latte, set the grind toward medium-fine to make sweetness and nutty notes easier to extract. Divide the small amount of water into 2 pours; after a short bloom, pour in the rest to preserve a concentrated feel while making use of Neo’s fast flow-through. At 88°C, the aim is to bring out the sweetness of brown sugar and nutty flavors while retaining citrus brightness.
- Temp.: 88℃Flow: 3.0ml/sPouring time: about 10 secondsBloomStart time: 0:00
- Temp.: 88℃Flow: 3.5ml/sPouring time: about 26 secondsPour 2Start time: 0:45
Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.
Date: Nov 1, 01:56 UTCAlgorithm version: 6.10.1
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