BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Brazil

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Roaster
Tricycle Roaster
Country
Brazil
Region
Mogiana
Process
Natural
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :15
Water
270 + 30ml
Grind setting
46

A somewhat finer grind than the style reference suits the natural Mogiana coffee and the aim of a less sharp cup. Four pours, including the bloom, divide the brew water into a bloom and three equal later pours, supporting a measured percolation plan. The same 90°C temperature throughout avoids unnecessary stage changes; the constant 3.5 ml/s flow replenishes water promptly during the larger later pours without extending their delivery time.

  1. Water: +36ml (36ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +78ml (114ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +78ml (192ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +78ml (270ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0
  5. Water: +30ml (300ml)
    Temp.: 85℃
    Bypass

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 2, 07:04 UTCAlgorithm version: 6.10.1

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