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Lot.45 Mercury 3.1 Geisha Honey

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Roaster
Youshi Coffee (EoR Gallery)
Country
Panama
Farm
Black Moon
Variety
Geisha
Process
Honey
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Option-O Lagom P80 (Mizen burrs)
Coffee dose
14g
Brew ratio
1 :9
Water
126ml
Grind setting
5.8

Mizenバ burrsの外部グラインダー用に推奨範囲内の設定を選び、氷で急冷する抽出でも十分な抽出を狙います。全4投は、最初にしっかり蒸らし、その後の水を複数回に分けて注ぐ構成です。流量は全投で3.5ml/sとし、注湯時間を不必要に長くせず水を補給します。温度は前半を高めに保ち、最後だけ少し下げて仕上げます。

  1. Water: +42ml (42ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +30ml (72ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +28ml (100ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +26ml (126ml)
    Temp.: 89℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Add 14 g of ground coffee to the dripper, then start brewing with the machine's button.

Date: Nov 2, 03:36 UTCAlgorithm version: 6.10.1

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