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Jaime Guevara Pacamara Anaerobic Natural

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Roaster
COYOTE
Country
El Salvador
Region
Chalatenango, San Ignacio
Farm
Finca Don Jaime
Variety
Pacamara
Process
Anaerobic Natural
Style
Standard
Dripper
ハリオスイッチ
Grinder
Option-O Lagom Casa
Coffee dose
18g
Brew ratio
1 :16.5
Water
297ml
Grind setting
1.4.0

中細挽き寄りの設定で、果実の甘さを引き出しつつ過度な抽出を避けます。最初は閉じて蒸らし、後半は開放して透過させる4投構成にし、複雑な果実感を保ちながらすっきり仕上げます。92°Cは指定温度に合わせています。

  1. Water: +35ml (35ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 12 seconds
    Bloom
    Start time: 0:00
    Close
  2. Water: +85ml (120ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 28 seconds
    Pour 2
    Start time: 0:40
    Open
  3. Water: +85ml (205ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 28 seconds
    Pour 3
    Start time: 1:20
  4. Water: +92ml (297ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 31 seconds
    Pour 4
    Start time: 2:00

Place 18 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 5, 04:47 UTCAlgorithm version: 6.10.1

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