BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

スターバックス® ハシエンダ アルサシア®

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Roaster
Starbucks
Country
Costa Rica
Farm
Hacienda Alsacia
Process
Washed
Roast
Medium roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
48

To bring out sweetness, the grind is set toward medium-fine. After a 30 ml bloom, the remaining water is split into 3 pours for a 4-pour structure, gradually progressing the extraction with the Omni Dripper 2 paper filter. The flow rate is 3.5 ml/s for every pour, replenishing each stage without unnecessarily prolonging the pouring time. Since the product page does not specify an extraction temperature, it is set to 90°C to target sweetness and chocolate notes.

  1. Water: +30ml (30ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 31
  2. Water: +65ml (95ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +65ml (160ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +65ml (225ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 1, 09:50 UTCAlgorithm version: 6.10.1

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