BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Colombia

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Roaster
Black Beard Coffee Roasters
Country
Colombia
Process
washed
Style
Standard
Dripper
Hario 01
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :14
Water
210ml
Grind setting
53

A medium-range grind is a reasonable starting point for this washed, chocolate-and-fruit-noted coffee in the Hario 01. Four pours, including the bloom, divide the water into manageable stages and provide fresh replenishment for the compact dripper. The flow stays at 3.5 ml/s throughout to keep delivery time shorter rather than extending the pours unnecessarily. A consistent 92°C keeps extraction conditions simple while drawing on the coffee’s chocolate, caramel, and grape profile.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +60ml (90ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +60ml (150ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +60ml (210ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 30, 00:18 UTCAlgorithm version: 6.10.0

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