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Colombia Huila Castillo & Caturra Fruit Fermentation

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Roaster
MEOW ROASTER
Country
Colombia
Region
Huila, Tolima, Caldas
Variety
Castillo & Caturra
Process
Fruit Fermentation
Roast
Medium-light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :17
Water
306ml
Grind setting
43

A slightly coarser-than-reference grind suits the fruit-fermented coffee and the requested clarity and balance. Four pours—including the bloom—fit the requested brew-water total while keeping each later pour within the stated per-pour limit. Constant 3.5 ml/s replenishes the bed promptly without unnecessarily long delivery times, and a consistent 88°C provides a restrained extraction approach for the requested lower-acidity iced cup.

  1. Water: +36ml (36ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +90ml (126ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +90ml (216ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +90ml (306ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 4, 04:41 UTCAlgorithm version: 6.10.1

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