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Pour-overHot

Finca El Chaferote II Pink Bourbon

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Roaster
Kings Arms Coffee Co.
Country
Colombia
Farm
Finca El Chaferote II
Variety
Pink Bourbon
Process
Fully washed
Style
Standard
Dripper
V60
Grinder
Baratza Encore
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
22

A moderately coarse grind suits the V60’s free-flowing paper-filter bed and supports a clean, expressive cup. Three pours—bloom, then two steady additions—give the fruit and floral notes room to show while keeping the bed evenly extracted. Hot water supports extraction of the washed coffee’s delicate aromatics; no specific temperature recommendation was provided, so this is a recipe-design choice.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.0ml/sPouring time: about 10 seconds
    Bloom
    Start time: 0:00
  2. Water: +85ml (115ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 24 seconds
    Pour 2
    Start time: 0:50
  3. Water: +87ml (202ml)
    Temp.: 92℃
    Flow: 3.5ml/sPouring time: about 25 seconds
    Pour 3
    Start time: 1:25

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 1, 20:01 UTCAlgorithm version: 6.10.1

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