BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomIced

Guji

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Roaster
Soil Roasters
Country
Ethiopia
Region
Guji
Variety
Heirloom
Process
Natural
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :9
Water
162ml
Grind setting
52

A medium grind suits the iced draw-through and the fruity, chocolate-noted Guji. Four pours, including the bloom, fit your requested schedule and divide the remaining water evenly across the three later pours. Constant 3.5 ml/s replenishes water promptly without unnecessarily long pouring, and 92°C follows your temperature setting.

  1. Water: +36ml (36ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 15
  2. Water: +42ml (78ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 29
  3. Water: +42ml (120ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 20
  4. Water: +42ml (162ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Oct 31, 09:54 UTCAlgorithm version: 6.10.0

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