BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

Pour-overHot

La Te Verde Geisha

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Country
Colombia
Region
Huila
Variety
Geisha
Process
Washed
Roast
Light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
シルクドリッパー
Grinder
1Zpresso K-Ultra
Coffee dose
15g
Brew ratio
1 :15
Water
225 + 25ml
Grind setting
7.5

To bring out Geisha’s flavors cleanly, I used a slightly finer grind to suit the relatively free drainage of the シルクドリッパー with a wave filter. After the bloom, I divided the pours into larger pours, then poured gently into the center at the end to suppress over-extraction in the latter half of the brew, and adjusted the strength with the separately provided hot water. The water temperature is a single 90°C.

  1. Water: +45ml (45ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 13 seconds
    Bloom
    Start time: 0:00
  2. Water: +90ml (135ml)
    Temp.: 90℃
    Flow: 3.5ml/sPouring time: about 26 seconds
    Pour 2
    Start time: 0:35
  3. Water: +90ml (225ml)
    Temp.: 90℃
    Flow: 3.0ml/sPouring time: about 30 seconds
    Pour 3
    Start time: 1:05
  4. Water: +25ml (250ml)
    Temp.: 90℃
    Bypass
    Start time: 1:35

Place 15 g of ground coffee in the dripper and pour manually, following each step’s water volume, flow and pouring time.

Date: Nov 3, 05:46 UTCAlgorithm version: 6.10.1

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