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Tanzania Acacia Hills Honey

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Roaster
暮らしと珈琲
Country
Tanzania
Farm
Acacia Hills
Variety
Kent
Process
Honey
Roast
Medium-light roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :14
Water
210 + 25ml
Grind setting
48

A slightly finer grind makes it easier to bring out the sweetness and fruitiness of the honey process. After the 30 ml bloom, pour in 2 stages, finishing with a center pour to preserve the recipe’s extraction distribution. Use a flow rate of 3.5 ml/s for all pours, replenishing the water more quickly so each pour does not take unnecessarily long. Set the temperature to 91°C, within the recommended range stated on the label, to target sweetness and fruitiness.

  1. Water: +30ml (30ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +90ml (120ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +90ml (210ml)
    Temp.: 91℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0
  4. Water: +25ml (235ml)
    Temp.: 85℃
    Bypass

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 3, 15:00 UTCAlgorithm version: 6.10.1

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