BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Buttercream

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Roaster
September Coffee
Country
Colombia
Region
Cauca
Farm
Finca El Paraiso
Variety
Castillo
Process
Advanced Anaerobic Washed with Thermal Shock
Roast
Medium-light roast
Style
Mighty Panama Geisha
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :10.5
Water
157ml
Grind setting
65

A coarse grind suits the short, concentrated extraction plan for Buttercream. Four center pours keep the bloom followed by three additions; the larger early addition replenishes the bed, while the later pours extend extraction. The gentler 3.0 ml/s middle pours limit bed disturbance, and 3.5 ml/s on the bloom and final pour helps deliver those stages more quickly. The 90°C bloom followed by 88°C pours gives a warm opening extraction with a slightly cooler finish.

  1. Water: +32ml (32ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 4Agitation after pour
  2. Water: +49ml (81ml)
    Temp.: 88℃
    Flow: 3.0ml/s
    Pour 2
    Pause after pour (seconds): 4
  3. Water: +38ml (119ml)
    Temp.: 88℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 7
  4. Water: +38ml (157ml)
    Temp.: 88℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 4, 13:43 UTCAlgorithm version: 6.10.1

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