BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomHot

Colombia El Diviso Ombligon Natural

Not sent
Share
Roaster
HYTTE ROASTERY
Country
Colombia
Region
Huila
Farm
El Diviso
Variety
Ombligon
Process
Natural
Roast
Light roast
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
Timemore Sculptor 078s
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
13.8

Timemore Sculptor 078sの推奨範囲内で、Ombligonの果実感を保ちつつ過度な抽出を避ける狙いの挽き目にしました。ブルーム後は残りのお湯を2回に分け、最後まで湯量を使い切る構成です。ブルームは低温で長めに置き、その後は高温に上げて抽出を進めます。ブルームだけ流量を抑えて湯を穏やかに届け、後半は速い補給で注湯時間を不必要に延ばさないよう、流量を切り替えています。

  1. Water: +30ml (30ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 49Agitation after pour
  2. Water: +86ml (116ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 15
  3. Water: +86ml (202ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Add 15 g of ground coffee to the dripper, then start brewing with the machine's button.

Date: Nov 1, 13:11 UTCAlgorithm version: 6.10.1

Community recipes

Loading…
View all