Watermelon Rocket

The medium grind is a starting point for this anaerobic-washed coffee in the paper-lined Omni Dripper. Three pours keep the bloom followed by two larger replenishments, using the page’s 1:15 brew ratio. The first two pours use 3.5 ml/s for faster water delivery; the final 3.0 ml/s pour slows delivery to limit bed disturbance. The page recommends 93°C, so the pours use the machine’s 92°C maximum; the separate bypass follows the guide’s 85°C bypass reference.

1. Water: +45ml (45ml)
   Temp.: 92℃
   Flow: 3.5ml/s
   Bloom
   Pause after pour (seconds): 2525s
2. Water: +90ml (135ml)
   Temp.: 92℃
   Flow: 3.5ml/s
   Pour 2
   Pause after pour (seconds): 1010s
3. Water: +90ml (225ml)
   Temp.: 92℃
   Flow: 3.0ml/s
   Pour 3
   Pause after pour (seconds): 0—
4. Water: +25ml (250ml)
   Temp.: 85℃
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   Bypass
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