BaristaBloom

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Ethiopia

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Country
Ethiopia
Process
Natural
Roast
Dark roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :15
Water
225ml
Grind setting
60

A coarser-leaning grind within the supplied grinder range suits this natural coffee and the intended extraction. Four pours, including the bloom, divide the brew into manageable stages while keeping the remaining pours within the pour-volume limit. Flow stays at 3.5 ml/s so the larger pours replenish water faster without unnecessarily long delivery; the steady temperature provides a restrained extraction approach.

  1. Water: +30ml (30ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 20
  2. Water: +65ml (95ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 8
  3. Water: +65ml (160ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 8
  4. Water: +65ml (225ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 28, 07:54 UTCAlgorithm version: 6.9.1

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