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Colombia Huila

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Roaster
MEOW ROASTER
Country
Colombia
Region
Huila, Tolima, Caldas
Variety
Castillo & Caturra
Process
Fruit Fermentation
Roast
Medium-light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :10
Water
180ml
Grind setting
58

A moderately coarse grind suits the fruit-fermented coffee and the requested smooth, balanced iced cup. Three pours, including the bloom, fit the requested water total while keeping the later pours within the dripper’s per-pour limit. The same 86°C temperature throughout avoids unnecessary temperature shifts; a constant 3.5 ml/s flow delivers water promptly, avoiding unnecessarily long pouring while the larger later pours replenish the bed.

  1. Water: +36ml (36ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +72ml (108ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 0
  3. Water: +72ml (180ml)
    Temp.: 86℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 4, 04:40 UTCAlgorithm version: 6.10.1

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