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Honduras Finka Moka Whisky-Aged

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Roaster
The Baristro
Country
Honduras
Region
Masaguara
Process
whisky-aged washed process
Roast
Light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :10
Water
180ml
Grind setting
48

A finer-leaning medium grind supports sweetness and body; three pours—bloom followed by two larger pours—give the coffee a substantial extraction while keeping the allocation within the per-pour limit. Constant 3.5 ml/s replenishes water faster without unnecessarily long pour times, and a consistent 90°C temperature supports extraction without introducing extra temperature stages.

  1. Water: +36ml (36ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 10
  2. Water: +72ml (108ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +72ml (180ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 5, 07:45 UTCAlgorithm version: 6.10.1

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