BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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Mango Tango

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Roaster
DAK Coffee Roasters
Country
Ethiopia
Region
Gedeb
Farm
Danche Washing Station
Variety
Heirloom
Process
Natural
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :14
Water
210ml
Grind setting
48

A slightly finer-than-medium grind supports extraction at this short, fruit-forward ratio. Four pours, including the bloom, divide the remaining water into manageable stages for the paper-filtered dripper. Constant 3.5 ml/s replenishes water quickly without unnecessarily long pours, while a consistent high temperature supports extraction and clarity.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 8
  2. Water: +60ml (90ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +60ml (150ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +60ml (210ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 2, 16:52 UTCAlgorithm version: 6.10.1

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