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Acacia Hills Tanzania Castillo Washed

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Country
Tanzania
Region
Acacia Hills
Farm
Acacia Hills
Variety
Castillo
Process
Washed
Roast
Medium-dark roast
Style
Opus 5.5 Ultimate Recipe
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :9
Water
135ml
Grind setting
44

To brew Acacia Hills washed beans over ice, use a slightly finer grind than the style’s standard to support extraction. The 4 pours all begin with a small bloom, and the remaining water is added in 3 pours, increasing the water volume in stages. Keep the flow rate consistent at 3.5 ml/s for all pours, with a design that replenishes the water at each stage over a short pouring time. Brew all pours at 85°C, within the recommended range listed on the bag.

  1. Water: +30ml (30ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Bloom
    Agitation before pourPause after pour (seconds): 25Agitation after pour
  2. Water: +35ml (65ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +35ml (100ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 5
  4. Water: +35ml (135ml)
    Temp.: 85℃
    Flow: 3.5ml/s
    Pour 4
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 6, 10:25 UTCAlgorithm version: 6.10.1

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