BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

xBloomIced

Strawberry Anasora

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Roaster
Woods
Country
Ethiopia
Variety
Heirloom Variety
Process
Anaerobic SP Process
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :10
Water
150ml
Grind setting
52

The requested grind is retained for this iced brew. Three pours follow the requested bloom and two larger additions, keeping the supplied water allocation intact. The constant 3.5 ml/s flow delivers each addition in less time, avoiding unnecessarily long pouring. The requested 92°C temperature is used throughout to support extraction while keeping the schedule simple.

  1. Water: +30ml (30ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 24
  2. Water: +60ml (90ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +60ml (150ml)
    Temp.: 92℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Oct 29, 08:53 UTCAlgorithm version: 6.10.0

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