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South Coffee Colombia Fruit Fermentation

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Roaster
South Coffee
Country
Colombia
Region
Huila, Tolima, Caldas
Variety
Castillo & Caturra
Process
Fruit fermentation
Roast
Medium-light roast
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :8.5
Water
153ml
Grind setting
60

A slightly coarser-than-medium grind is a reasonable starting point for this iced brew and its fruit-fermented coffee, while supporting the request for a less sharp cup. Three pours total—a bloom followed by two near-equal finishing pours—fit the water volume and spread extraction across the bed. Constant 3.5 ml/s flow shortens delivery time and replenishes water faster; 87°C provides a moderate extraction temperature without an unverified roaster recommendation.

  1. Water: +36ml (36ml)
    Temp.: 87℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 10
  2. Water: +58ml (94ml)
    Temp.: 87℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 5
  3. Water: +59ml (153ml)
    Temp.: 87℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 4, 04:37 UTCAlgorithm version: 6.10.1

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