BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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La Aurora

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Roaster
Dose
Country
Guatemala
Variety
Caturra, Catuai
Process
Washed
Style
Standard
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :14
Water
210ml
Grind setting
52

A medium-fine grind is a suitable starting point for the washed coffee in this percolation recipe. Three pours, including the bloom, keep the remaining water in two equal finishing pours. The flow stays at 3.5 ml/s to replenish water promptly without unnecessarily long delivery, and a consistent 90°C supports a measured extraction.

  1. Water: +30ml (30ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Bloom
    Pause after pour (seconds): 36
  2. Water: +90ml (120ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 10
  3. Water: +90ml (210ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 4, 19:15 UTCAlgorithm version: 6.10.1

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