BaristaBloom
Create coffee recipes for your xBloom, for every bean—sent automatically!
xBloomHot
Not sentGeisha
- Country
- Nicaragua
- Farm
- La Bendicion Farm
- Variety
- Geisha
- Process
- Washed
- Roast
- Medium-light roast
- Style
- Standard
- Dripper
- Omni Dripper
- Grinder
- Built-in
- Coffee dose
- 15g
- Brew ratio
- 1 :13.5
- Water
- 202ml
- Grind setting
- 52
中挽き寄りの設定で、GeishaのWashedらしいすっきりした抽出を狙います。合計3投で、蒸らしの後に水量を二分して後半の抽出を進めます。全投3.5 ml/sにそろえ、短い注湯時間で次の抽出段階へ水を補給します。ラベル記載の84〜86°Cの範囲内で85°Cに設定しました。
- Temp.: 85℃Flow: 3.5ml/sBloomPause after pour (seconds): 8
- Temp.: 85℃Flow: 3.5ml/sPour 2Pause after pour (seconds): 8
- Temp.: 85℃Flow: 3.5ml/sPour 3Pause after pour (seconds): 0
Prepare 15 g of beans, then start brewing with the machine's button.
Date: Nov 3, 00:27 UTCAlgorithm version: 6.10.1
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