BaristaBloom

Create coffee recipes for your xBloom, for every bean—sent automatically!

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FRILUFTSLIV

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Roaster
Maggmma Beans
Country
Brazil
Region
Campo das Vertentes, Minas Gerais
Farm
Guariroba
Variety
Pink Bourbon
Process
Natural; aerobic fermentation for 24 hours followed by anaerobic fermentation for 24 hours; inoculated with farm-developed yeast
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
15g
Brew ratio
1 :13.5
Water
202ml
Grind setting
55

A medium-fine grind suits the Omni Dripper’s paper-filtered percolation and the coffee’s full-bodied, clean profile. Three pours, including a small bloom followed by two equal post-bloom pours, adapt the Samo Bloom structure to the available water. The faster middle-pour flow replenishes water promptly, while the gentler flow on the smaller bloom and final pour limits bed disturbance. A cool bloom followed by hotter extraction follows the selected style; the product page gives no brewing-temperature recommendation.

  1. Water: +30ml (30ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 49Agitation after pour
  2. Water: +86ml (116ml)
    Temp.: 90℃
    Flow: 3.5ml/s
    Pour 2
    Pause after pour (seconds): 15
  3. Water: +86ml (202ml)
    Temp.: 90℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 15 g of beans, then start brewing with the machine's button.

Date: Nov 1, 14:06 UTCAlgorithm version: 6.10.1

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