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Yirgacheffe Chelchele Ethiopia G1 Natural 10 Day Freezer No. 287

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Country
Ethiopia
Region
Yirgacheffe
Variety
Heirloom
Process
Natural 10 Day Freezer
Roast
Light roast
Style
Samo Bloom (low-temperature bloom)
Dripper
Omni Dripper
Grinder
Built-in
Coffee dose
18g
Brew ratio
1 :10
Water
180ml
Grind setting
47

A medium-fine grind suits the iced extraction and the coffee’s natural-process fruit and sweetness. Three pours keep the requested water within the per-pour limit, with the bloom followed by two equal larger pours for the Samo-style extraction. Constant 3.0 ml/s flow lengthens delivery compared with faster flow, supporting gentler spiral pours; the long bloom rest precedes hotter main extraction and a slight final cooling, a plan aimed at emphasizing sweetness while tempering perceived acidity.

  1. Water: +36ml (36ml)
    Temp.: 60℃
    Flow: 3.0ml/s
    Bloom
    Pause after pour (seconds): 59Agitation after pour
  2. Water: +72ml (108ml)
    Temp.: 86℃
    Flow: 3.0ml/s
    Pour 2
    Pause after pour (seconds): 20
  3. Water: +72ml (180ml)
    Temp.: 83℃
    Flow: 3.0ml/s
    Pour 3
    Pause after pour (seconds): 0

Prepare 18 g of beans, then start brewing with the machine's button.

Date: Nov 6, 04:28 UTCAlgorithm version: 6.10.1

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